New Legislation Passes to Help Reduce Smoking and Obesity Rates
Ontario Takes Action to Help Families Make Healthier Choices
Today, the Ontario government passed the Making Healthier Choices Act, which will help families make healthier food choices by giving them caloric information when eating out or purchasing take-away meals. The act will also protect youth from the dangers of tobacco and the potential harms of electronic cigarettes, known as e-cigarettes.
As part of the government's commitment to achieve the lowest smoking rate in Canada, the new legislation will:
- Increase the maximum fines for those who sell tobacco to youth, making Ontario's maximum fines the highest in Canada
- Ban the sale and supply of e-cigarettes to anyone under the age of 19
- Ban the sale of flavoured tobacco products, with a temporary exemption for menthol flavoured products.
The new legislation will also make it illegal to:
- Use e-cigarettes in designated non-smoking areas
- Sell e-cigarettes in certain places where the sale of tobacco is prohibited
- Display e-cigarettes in places where e-cigarettes are sold, or offered for sale
- Promote e-cigarettes in places where e-cigarettes or tobacco products are sold, or offered for sale.
To make it easier for families to make informed and healthy food choices, the new legislation will:
- Require restaurants, convenience stores, grocery stores and other food service premises with 20 or more locations in Ontario who sell ready-to-eat and prepared food to post calories for standard food and beverage items, including alcohol, on menus and menu boards
- Require regulated food service operators to post contextual information to help educate patrons about their daily caloric requirements
- Authorize the minister to appoint inspectors to enforce menu labelling requirements.
Providing Ontarians with caloric information, and protecting youth from the dangers of tobacco and the potential harm of e-cigarettes is part of the government's plan to build a better Ontario through its Patients First: Action Plan for Health Care, which is providing patients with faster access to the right care, better home and community care, the information they need to live healthy and a health care system that's sustainable for generations to come.
“This piece of legislation puts Ontario in a leadership position when it comes to helping lower smoking rates and fight obesity by eating better. The passing of the Making Healthier Choices Act will protect Ontarians from the dangers of second-hand smoke, and protect our youth from tobacco products and e-cigarettes. It will also help families to make healthier choices when eating out.” “The Making Healthier Choices Act ends the tobacco industry's practise of adding flavours to its Ontario products, which in turn will make them less attractive to youth. The government deserves credit for closing a loophole in previous legislation and further limiting the industry's access to our most vulnerable citizens. As well, regulation of e-cigarettes as provided by the Making Healthier Choices Act will provide reasonable control of the use and promotion of these products until research on their impact and effectiveness is much more conclusive.” Michael Perley “The Heart and Stroke Foundation commends the Ontario government’s commitment to reducing obesity and smoking rates in the province. The Making Healthier Choices Act will protect our youth from the deadly effects of tobacco and will empower Ontarians to make informed and healthy food choices for themselves and their families. Together, we are making progress to help Ontarians live healthy lives free of heart disease and stroke.” Mark Holland “Banning flavoured tobacco products, including menthol, is a decisive step in better protecting youth by discouraging experimentation and tobacco use. The Canadian Cancer Society and our volunteers celebrate the passing of Bill 45 because it will help prevent cancer and save lives.” Rowena Pinto “7-Eleven is committed to providing nutrition information to help our customers make healthier and more informed choices; and we support the Government of Ontario's objective to increase nutrition transparency. We look forward to continue partnering with the provincial government to develop calorie and menu labeling regulations.” Nick Angelo
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